What you eat can kill you
Published 10/31/2012, The Dickinson Press
I’m not much of a sweets eater. Nor do I eat a lot of high-cholesterol foods that’ll clog me up and kill me. Not because I’m a super-disciplined eater but because I don’t really like them. It’s just the luck of the draw. Both of my grandfathers set the tone by eating for nourishment rather than fun or to satisfy a craving, to relieve boredom or as part of a “dining experience.”Word count: 723
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