Learning to live gluten free
Published 03/21/2010, The Dickinson Press
Ali Jangula, 17, a junior at Dickinson High School, watches her diet for anything that contains gluten. “I have juice, a pumpkin chip muffin and yogurt in the morning,” she said. “I never eat school lunches. I take my own lunch.”Word count: 665
The full article is available to newspaper subscribers. If you are a subscriber please log in to continue reading.