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It's N.D. sausage-makers' best of times, wurst of times

Published 12/29/2008, The Dickinson Press

DICKINSON, N.D. — Every year in mid-October, Art Wanner tells his wife she shouldn’t expect him at home much for the next couple of months. October is when sausage-making season starts and Wanner and the rest of his staff at “The Wurst Shop” in Dickinson get busy making links through the beginning of the new year.

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