« Continue Browsing

Article Preview

Harvest workers fuel up on meatloaf, potatoes, soup

Published 10/10/2008, Grand Forks Herald

A farm wife north of Grand Forks read in one of my recent columns that the days of taking lunches to the harvest fields are over. And Liz Grzadzielewski tells me she wishes she had known that a few weeks ago. That was when she was trudging nightly to the field with meatloaf and potatoes, homemade soups and desserts for 10.

Word count: 687

Log In

The full article is available to newspaper subscribers. If you are a subscriber please log in to continue reading.

E-mail:
Password:
 

Are you a newspaper subscriber but you don't have a Digital Access account yet? Click here to set one up. You will need your subscription account number and phone number.

Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Reset Your Password

Please enter your full e-mail address. We will e-mail you a temporary password.
E-mail: