Harvest workers fuel up on meatloaf, potatoes, soup
Published 10/10/2008, Grand Forks Herald
A farm wife north of Grand Forks read in one of my recent columns that the days of taking lunches to the harvest fields are over. And Liz Grzadzielewski tells me she wishes she had known that a few weeks ago. That was when she was trudging nightly to the field with meatloaf and potatoes, homemade soups and desserts for 10.Word count: 687
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