« Continue Browsing

Article Preview

COUNTRY RECIPES

Published 05/09/2008, Grand Forks Herald

Today’s recipes are from the 11th Annual Pillsbury Bake-off Cookbook. I believe the bake-off was held in 1959. I see I paid 25 cents for the cookbook. Can you imagine? Since we are searching for goodies to serve to guests for our graduation, shower or other get-togethers, I’ve chosen three really good cake recipes for you today. They may take a bit of time to make, but they are well worth it. You will find that if they are cut small, they will serve a lot of people because they are so dense.

Word count: 911

Log In

The full article is available to newspaper subscribers. If you are a subscriber please log in to continue reading.

E-mail:
Password:
 

Are you a newspaper subscriber but you don't have a Digital Access account yet? Click here to set one up. You will need your subscription account number and phone number.

Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Reset Your Password

Please enter your full e-mail address. We will e-mail you a temporary password.
E-mail: