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THE EATBEAT: Whitey’s chef knows his way around a restaurant kitchen

Published 04/09/2008, Grand Forks Herald

When spinach dip wasn’t selling too well, Chef Tom Higdem of Whitey’s in East Grand Forks did what any thoughtful, creative chef should do. He came up with another dip that tickled the taste buds of customers and became a best-seller.

Word count: 748

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