THE EATBEAT: Cruise dinners: An adventure in fine dining
Published 11/06/2012, Grand Forks Herald
Fried masala potatoes simmered with spices, yogurt, cilantro and chili pepper and served with raita (yogurt). This was one of the entrees marked with a star on the menus my daughter, Gail Hagerty (GH), brought home from a 12-day cruise on the Celebrity Silhouette.Word count: 344
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