How to cook 1,800 pounds of carrots: Grand Forks shelter cooks all that's donated
Published 10/06/2011, Grand Forks Herald
A squash is a versatile thing to Jon Butz, the kitchen manager at Grand Forks’ Northlands Rescue Mission. It can be stuffed and served as a main course, he said. It can be baked with maple syrup and brown sugar and served as dessert. And it can be fried and served as a side dish, like sweet potato fries.Word count: 931
The full article is available to newspaper subscribers. If you are a subscriber please log in to continue reading.