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How to cook 1,800 pounds of carrots: Grand Forks shelter cooks all that's donated

Published 10/06/2011, Grand Forks Herald

A squash is a versatile thing to Jon Butz, the kitchen manager at Grand Forks’ Northlands Rescue Mission. It can be stuffed and served as a main course, he said. It can be baked with maple syrup and brown sugar and served as dessert. And it can be fried and served as a side dish, like sweet potato fries.

Word count: 931

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