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SMORGASBORD: Knives made easy . . . Tea-rrific brews . . . Highway Patrol cookbook

Published 04/21/2010

Everything you might ever want to know about choosing, using, storing, cleaning and maintaining cooking knives is likely contained in “Knives Cooks Love: Selection, Care, Techniques, Recipes” (Sur La Table with Sarah Jay, Andrew McMeel Publishing, $25), part of Sur La Table’s cookbook series.

Word count: 369

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