« Continue Browsing

Article Preview

Campbell Soup to cut SpaghettiOs sodium level

Published 12/14/2009

Campbell Soup Co. said today that it will cut the amount of sodium in its SpaghettiOs canned pastas by up to 35 percent, as food makers increasingly try to make healthier products for children.

Word count: 305

Log In

The full article is available to newspaper subscribers. If you are a subscriber please log in to continue reading.

E-mail:
Password:
 

Are you a newspaper subscriber but you don't have a Digital Access account yet? Click here to set one up. You will need your subscription account number and phone number.

Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Reset Your Password

Please enter your full e-mail address. We will e-mail you a temporary password.
E-mail: