CHEF JEFF: Chickpeas — A legume worth trying
Some people call them garbanzo beans. Others call them chickpeas. No matter what you call them, they're one of the tastiest and most nutritious members of the legume family. Herald food editor Jeff Tiedeman shares a couple of recipes that'll have you agreeing at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.Word count: 59
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