« Continue Browsing

Article Preview

CHEF JEFF: Chickpeas — A legume worth trying

Published 04/12/2009

Some people call them garbanzo beans. Others call them chickpeas. No matter what you call them, they're one of the tastiest and most nutritious members of the legume family. Herald food editor Jeff Tiedeman shares a couple of recipes that'll have you agreeing at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.

Word count: 59

Log In

The full article is available to newspaper subscribers. If you are a subscriber please log in to continue reading.

E-mail:
Password:
 

Are you a newspaper subscriber but you don't have a Digital Access account yet? Click here to set one up. You will need your subscription account number and phone number.

Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Reset Your Password

Please enter your full e-mail address. We will e-mail you a temporary password.
E-mail: