« Continue Browsing

Article Preview

Slices of Life... Giving thanks - all year long

Published 11/20/2011, Pine Journal

Gratitude. We all acknowledge the inherent value of being grateful – at least we do on the last Thursday in November. We fill our mouths and our stomachs with too much good food and spend a moment or a mealtime pondering the things we are thankful for. We may even go around the table and name them. Then, after stuffing ourselves with a second slice of pumpkin pie (extra whipped cream, please) we settle on the couch to let the tryptophan do its work – and we call it a holiday.

Word count: 630

Log In

The full article is available to newspaper subscribers. If you are a subscriber please log in to continue reading.


Are you a newspaper subscriber but you don't have a Digital Access account yet? Click here to set one up. You will need your subscription account number and phone number.

Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Reset Your Password

Please enter your full e-mail address. We will e-mail you a temporary password.