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Ban on killing wolves forces Oregon ranchers to look at nonlethal ways to protect livestock

Published 03/03/2013, Associated Press

Biologists and ranchers in Oregon have long had a decidedly Old West option for dealing with wolves that develop a taste for beef: Shoot to kill. But for the past year, Oregon has been a “wolf-safe” zone, with ranchers turning to more modern, nonlethal ways to protect livestock.

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