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Thanksgiving with mitchFor these culinary monstrosities, let us give thanks

Published 11/24/2011, Tribune Media Services

It emerges every November. From an oven. From a mold. From a casserole dish. It is lime green or beet red or marshmallow white. It has olives or bananas or diced pimentos. It elicits cheers or boos, “mmm” or “yechh,” but no one is neutral.

Word count: 629

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