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Cloquet woman finds a new career that’s la creme de la creme

Published 05/31/2009, Cloquet Pine Journal

Cloquet resident Kristine Schaak won her new job by making an open-face steakhouse mushroom burger with creamed spinach on grilled Texas toast. If that wasn’t enough, she sealed her position as executive chef at the soon-to-open Trapper Pete’s Steakhouse & Saloon with her grilled Bananas Foster served in a martini glass.

Word count: 900

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