« Continue Browsing

Article Preview

Open Season: Tough cooking goose or duck? With jerky, you're in luck

Published 07/14/2010, West Fargo Pioneer

I still remember the first time I brought home a mess of ducks after a weekend trip to North Dakota. Beaming with pride, I plopped the Ziplocked bags of gutted birds on the kitchen counter and grinned ear to ear. “What do you expect me to do with those?” Mom asked.

Word count: 893

Log In

The full article is available to newspaper subscribers. If you are a subscriber please log in to continue reading.


Are you a newspaper subscriber but you don't have a Digital Access account yet? Click here to set one up. You will need your subscription account number and phone number.

Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Reset Your Password

Please enter your full e-mail address. We will e-mail you a temporary password.