Open Season: Tough cooking goose or duck? With jerky, you're in luck
Published 07/14/2010, West Fargo Pioneer
I still remember the first time I brought home a mess of ducks after a weekend trip to North Dakota. Beaming with pride, I plopped the Ziplocked bags of gutted birds on the kitchen counter and grinned ear to ear. “What do you expect me to do with those?” Mom asked.Word count: 893
The full article is available to newspaper subscribers. If you are a subscriber please log in to continue reading.