A plethora of chicken salads, hot and cold
Published 04/22/2008, West Fargo Pioneer
With the quick-frozen chicken breasts, making a quick chicken salad is a snap! I like to poach the breasts, right from the freezer, just until they are cooked through. If I have a lot of time, I grill several and then re-freeze them until I need them. Here are some great chicken salad recipes….some are cold, some are hot, but all are delicious! Enjoy!Word count: 814
The full article is available to newspaper subscribers. If you are a subscriber please log in to continue reading.