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A plethora of chicken salads, hot and cold

Published 04/22/2008, West Fargo Pioneer

With the quick-frozen chicken breasts, making a quick chicken salad is a snap! I like to poach the breasts, right from the freezer, just until they are cooked through. If I have a lot of time, I grill several and then re-freeze them until I need them. Here are some great chicken salad recipes….some are cold, some are hot, but all are delicious! Enjoy!

Word count: 814

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