Back in business
Published 01/18/2012, Worthington Daily Globe
Panaderia Mi Tierra re-opens Monday after temporarily closing due to owner’s surgery
WORTHINGTON — Patrons who have been missing their favorite sweet treats from Panaderia Mi Tierra Bakery on Worthington’s 10th Street can put their longings behind them when the locally owned café re-opens on Monday. Owners Juan and Kerry Cuate temporarily closed their business last October when Juan, the shop’s main baker, underwent surgery for a torn rotator cuff in his right arm.
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