Column: Taking pride in our German heritage
Published 08/13/2011, Worthington Daily Globe
WORTHINGTON — I think we have to go to New Ulm these days to find a German restaurant. There once were more of them through the region — at least there were more restaurants operated by people with German origins. The old story was that a man at a German restaurant complained to his waitress. “This chicken is nothing but skin and bones.” “Ach,” said the waitress. “Das is nicht right. They didn’t bring the feathers.”Word count: 703
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