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A fine kettle of fish: Fulda prepares to smoke 3,500 pounds of carp at Fish-A-Rama

Published 01/25/2011, Worthington Daily Globe

FULDA — If not for the faint scent of barbecue sauce and smoking fish, anyone driving through Fulda Tuesday would have had no clue what was going on inside a small structure on U.S. 59 right in town.

Word count: 826

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