A fine kettle of fish: Fulda prepares to smoke 3,500 pounds of carp at Fish-A-Rama
Published 01/25/2011, Worthington Daily Globe
FULDA — If not for the faint scent of barbecue sauce and smoking fish, anyone driving through Fulda Tuesday would have had no clue what was going on inside a small structure on U.S. 59 right in town.Word count: 826
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