Column: Corporations co-op local food
Published 09/11/2009, Worthington Daily Globe
AUSTIN, Texas — The big demand in food these days is that it be locally-produced. A new term has even been coined — “locavore” — to describe consumers who want the freshness and sense of community that comes from eating the bounty of small-scale, local producers. You know, hometown guys like Frito-Lay and Hunt’s Foods.Word count: 311
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