Liquidation: Home brewers tap into thirst-quenching hobby
Published 02/28/2009, Worthington Daily Globe
WORTHINGTON — It’s 2:55 p.m. on a Sunday afternoon, and things are starting to heat up at our house. That’s a literal statement; my husband, Bryan Namanny, has put a large pot of water on the stove and turned on the burner. From the basement freezer, he’s brought up a box full of various grains, and he occasionally shakes the package of yeast that sits on the countertop. Within a few minutes, buddy Matt Oleske’s truck will pull into the driveway, and Matt will bounce in carrying jugs of water. It’s beer-brewing day in our household.Word count: 1541
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