« Continue Browsing

Article Preview

Discover feeding, carcass value of your herd’s genetics through Minnesota Carcass Merit Program

Published 09/24/2011, West Central Tribune

ST. PAUL — Discovering how genetic selection and breeding impact performance and carcass traits is a critical step in preparing for today’s value-based beef market. The Minnesota Carcass Merit Program provides cattle producers an opportunity to observe, understand, and, if necessary, re-direct genetic selection and breeding efforts in their cowherds to produce higher-quality calves.

Word count: 362

Log In

The full article is available to newspaper subscribers. If you are a subscriber please log in to continue reading.


Are you a newspaper subscriber but you don't have a Digital Access account yet? Click here to set one up. You will need your subscription account number and phone number.

Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Reset Your Password

Please enter your full e-mail address. We will e-mail you a temporary password.