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Discover feeding, carcass value of your herd’s genetics through Minnesota Carcass Merit Program

Published 09/24/2011, West Central Tribune

ST. PAUL — Discovering how genetic selection and breeding impact performance and carcass traits is a critical step in preparing for today’s value-based beef market. The Minnesota Carcass Merit Program provides cattle producers an opportunity to observe, understand, and, if necessary, re-direct genetic selection and breeding efforts in their cowherds to produce higher-quality calves.

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