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New meat cuts provide affordable grilling options

Published 08/07/2010, West Central Tribune

ST. PAUL — As we wind our way through summer and into fall tailgating season, family life often centers around the family grill. The financial challenge of fulfilling the protein portion of the plate, coupled with increased focus on high-quality food, creates a tremendous opportunity to take advantage of the innovative strides made by beef researchers.

Word count: 362

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