« Continue Browsing

Article Preview

Students learn benefits of using locally grown, fresh ingredients

Published 10/31/2012, Alexandria Echo Press

Students in the food and nutrition class at Jefferson High School in Alexandria have been using locally grown and freshly harvested ingredients in their cooking labs this fall.

Word count: 116

Log In

The full article is available to newspaper subscribers. If you are a subscriber please log in to continue reading.

E-mail:
Password:
 

Are you a newspaper subscriber but you don't have a Digital Access account yet? Click here to set one up. You will need your subscription account number and phone number.

Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Reset Your Password

Please enter your full e-mail address. We will e-mail you a temporary password.
E-mail: