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Part of the harvest

Published 09/19/2011, Pierce County Herald

An idea that began as the “Fermenting Fun and Food Fest,” spotlighting such possibilities as culture makers, starters, root beer, yogurt, sauerkraut, pickles and salsas, evolved into the “Under the Harvest Moon” celebration, held Tuesday at East End Park in Ellsworth which nearly 150 people attended.

Word count: 106

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