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Shrimp chips the secret to great fried chicken

Published 02/02/2008, The Jamestown Sun

Just trust me and try this one. If you like fried chicken with a perfectly extra-crunchy, savory breading that’s not too thick, too thin or too greasy, and cooks in a flash, go to an Asian market and buy “prawn flavored chips.” Sometimes called “shrimp chips,” these snacks usually are sold in boxes (under a variety of brands) and prior to cooking resemble brightly colored hunks of plastic.

Word count: 453

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