Israeli chefs target every last crumb for Passover
Published 04/06/2012, The Jamestown Sun
TEL AVIV, Israel (AP) — The Jewish springtime Passover holiday is known as a festival of freedom, but its hallmark is a litany of dietary restrictions centered on not eating leavened bread for a week.Word count: 964
The full article is available to newspaper subscribers. If you are a subscriber please log in to continue reading.