Ga. farmers out to bring back homegrown olive oil
Published 12/10/2011, The Jamestown Sun
Jason Shaw says his first fall harvest yielded fruit for no more than 500 bottles, just enough to sell at select tastings and to share with restaurant chefs in hopes of priming their palates for more.Word count: 959
The full article is available to newspaper subscribers. If you are a subscriber please log in to continue reading.