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Holiday gravy how to

Published 11/23/2011, The Jamestown Sun

Some may spend a bunch of worry on the holiday turkey, but really, what part of the Thanksgiving meal can make or break the turkey, the potatoes and the dressing? It’s the gravy, baby. I pulled out my cookbooks, experimented and came up with something fabulous. Here’s my recipe: 6 T. of real butter (not margarine)

Word count: 198

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