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Readers share their turkey recipes

Published 11/19/2011, The Jamestown Sun

Turkey tips I like to brine my turkeys in any standard recipe available over the Internet. Usually I use a cooler and soak them for a couple of days. It is really juicy, and I would urge your readers to try it. I also like to bake the turkey in a standard oven and then finish it over charcoal with some soaked apple wood to throw on the coals. The resulting flavor and nearly red-coppery hued skin is worth the effort. Phil Murphy Portland, N.D.

Word count: 382

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