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Out with the old, in with the new year

Published 12/29/2010, The Jamestown Sun

Have you done an inventory of the foods you have on hand? The new year is a good time to check your refrigerator, freezer and cupboards. To avoid wasting valuable food, plan menus that make use of the food you have. Check your refrigerator first because refrigerated food is perishable food. It needs to be used within a certain period of time for best quality and for safety.

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