« Continue Browsing

e-mail article Print     e-mail article E-mail

Published September 01 2013

Take A Class

TUESday

Illuminated Letter Workshop, 6:30 to 9 p.m., Historical and Cultural Society of Clay County, 202 1st Ave. N., Moorhead, cover illumination, drawing versals and decorating a medieval capital letter, no previous experience needed, cost is $25, prepayment required at (218) 299-5511.

Knife Skills, 6:30 p.m., $50, Square One Kitchens, 1407 1st Ave. N., Fargo, chefs make it look so easy chopping and dicing with ease, learn how to safely and efficiently use knives so you can practice and chop without fear, bring your favorite French and paring knives to class, free sharpening before class starts. (701) 388-1137.

WEDNESday

Infant-Child CPR and First Aid, 6:30 to 9:30 p.m., Rasmussen College, 4012 19th Ave. S., Fargo; $35 for one class, $60 for both classes, pre-registration required at www.fraserltd.org or (701) 232-3301.

Thursday

Custom Etched Pendant with Patinas, 6 p.m., Plains Art Museum, 704 1st Ave. N., Fargo, explore some of the many ways to finish copper, chemicals and copper plates will be provide, some inclusions will be provided, please see the list of suggestions online for ideas of objects you can bring that may work nicely into a pendant or charm. (701) 232-3821.

Healthy Salads, 6:30 p.m., $60, Square One Kitchens, 1407 1st Ave. N., Fargo, experience incredible flavored-aged balsamic vinegars, Italian olive oils and fresh herbs in a combination of great salads that are sure to show you the healthy and delicious benefits of salads. (701) 388-1137.

Sept. 9

Culinary Boot Camp, 6:30 p.m., $224, Square One Kitchens, 1407 1st Ave. N., Fargo, four-class series will show you the basics you need to know to create great dishes and expand your comfort in the kitchen; learn the core knowledge needed to make amazing dishes all from scratch, the four classes include soups, sauces, cooking methods and dressings. (701) 388-1137.

Tech Class: Zinio, 6:30 p.m., free at the West Fargo Public Library, 109 3rd St. E.; learn how to use this free library service to read your favorite magazines on your computer or tablet, registration required. (701) 433-5460.

Intro to Fencing for Musketeers, 6:30 p.m., $75, Fargo-Moorhead Fencing Club, 1025 14th Ave. S., Fargo, six-class series for children ages 7-12, basic fundamentals will be taught, all equipment supplied, register at www.fmfencing.com or (701) 541-6016.

Kids Klub: Kickboxing 101, 6:30 p.m., free, Scheels, 1551 45th St. S., Fargo, taught by a professional trainer from Xtreme Measures Women’s Health and Fitness, there will be a drawing for two pairs of Keen shoes and the first 20 kids will receive a free Kids Klub t-shirt, event is for kids ages 4-12, pre-registration available at customer service, meet at Gramma Ginna’s Deli in the back of the store. (701) 232-3821.

Introduction to Bagpipes, 7 p.m., free, First Presbyterian Church, 2900 5th St. S., Moorhead, learn about playing the bagpipes, we are also welcoming drummers with experience to learn highland drumming.

Music-n-Play, 6:30 p.m., 1322 Elm St., Fargo, parent and child music class for ages infant-5 years, come sing, dance, use instruments, play with the parachute, roll balls, tap sticks and enjoy music with your child, session rate is $100 for classes every Tuesday night or per day rate is $11; for more information and to register visit www.music-n-play.com or call (408) 857-4341.

SEPT. 11

Adult CPR and First Aid, 6:30 p.m., Rasmussen College, 4012 19th Ave. S., Fargo, $35 for one class, $60 for both classes, pre-registration required at www.fraserltd.org or (701) 232-3301.

Seafood Appetizers, 6:30 p.m., $70, Square One Kitchens, 1407 1st Ave. N., Fargo, you are a fan of seafood, recipes will include: Maple Glazed Salmon, Blackened Shrimp and Jasmine Rice, Butter Poached Cod, Scallops Smoked with Tea Leaves, Mussels Steamed with Fennel and White Wine. (701) 388-1137.

To have an event included in this calendar, enter it online at www.inforum.com/pages/calendar or email calendar@forumcomm.com.

The deadline for submissions for Sunday editions