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Bob Lind, Published May 05 2013

Lind: Yet another way to enjoy lefse

You can add this to the list of ways to eat lefse.

It comes from Eugene Lee, formerly of Fargo and Moorhead and now of Dallas.

It’s a hot dog, complete with ketchup and mustard, on a slice of lefse.

Gene terms it “another lefse abomination.”

You agree with him?

And here’s a note from Carmen Kutzer, Fargo, who writes, “I have been reading with interest about all the different toppings people have for lefse and feel compelled to add one more: Lefse is so delicious it doesn’t need a topping!

“I eat mine plain with nothing on it!

“Although my name does not seem to indicate a Scandinavian heritage,” Carmen adds, “my mother was 100 percent Norwegian!”


If you have an item of interest for this column, mail it to Neighbors, The Forum, Box 2020, Fargo, ND 58107; fax it to (701) 241-5487; or email blind@forumcomm.com