Rising above: Bakery prides itself by using only handful of ingredients
Published 04/29/2013, INFORUM
FERGUS FALLS, Minn. – When Jennifer Davis decided to open a café here, she didn’t have to think too long or look too hard to figure out where she would turn for fresh-baked bread. As a former employee of Falls Baking Company, Davis knew their product was a cut above the rest.Word count: 757
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