Correction: Recipe inaccuracy
Published 01/09/2013, INFORUM
Ingredients in a graham lefse recipe in the Neighbors column on Page A6 of the Dec. 24 Forum were incorrect. Here is the correct list of ingredients: 1/3 cup graham flour; 2/3 cup lard; 3 tablespoons or more lard; hot water enough to make dough stiff to roll out; salt to taste.Word count: 52
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