Leslie Brenner, The Dallas Morning News, Published May 17 2012
Beerita creating a buzz
At first, I thought it sounded dumb, then I thought maybe it would be just the thing to fix up a margarita that’s too sweet. At Dallas’ Place at Perry’s, the beer in question is a Shiner Bock; the margarita’s made with Azunia Reposado tequila. But I couldn’t help but wonder: Do the bartenders wash those beer bottles before putting them in your drink? How many people had handled it? I put the question to Place at Perry’s, whose publicist emailed me this: “Our bartenders wipe the bottles with a sanitizer solution prior to serving.”
Really? That almost seems worse than the alternative.